Go back to the front of the HSPC website

With everyone’s favorite Kosher observant Rabbi, Herman “Rabbi Pickle”

First we start with the finest pickling cucumbers from our friends at Silverman and Rosenblatt Orchards in Winchester, VA. They are washed cleaner then a tinok’s tookis in our tumblers

then our custom “Mohel” machine slices the pickles and sends them to meet with a hot vinegar mixture.

When they reach the sanitized jars they are faclempt for some moisture.

The process is overseen by many MOT’s in hairnets.

Finally the jars are sealed and sent to be boxed and shipped to you in time for your lunchtime Rueben.